Энтони Бурден цитаты

Энтони Бурден фото
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Энтони Бурден

Дата рождения: 25. Июнь 1956
Дата смерти: 8. Июнь 2018

Энтони Майкл Бурден — американский шеф-повар, писатель и телеведущий.

Родился в Нью-Йорке, но вырос в Лионии, штат Нью-Джерси.

Более всего известен как автор книги «О еде: строго конфиденциально» и как ведущий телепрограмм Anthony Bourdain: No Reservations и The Layover на канале Travel Channel. Окончил Кулинарный институт Америки в 1978 году, в течение многих лет был шеф-поваром различных известных ресторанов, в том числе Brasserie Les Halles. Популяризовал термин Система Д.

Цитаты Энтони Бурден

„If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.“

—  Anthony Bourdain, книга Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Источник: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

„your body is not a temple, it's an amusement park. Enjoy the ride.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom… is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain“

—  Anthony Bourdain

No Reservations - Machu Picchu
Контексте: It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I have still to go, how much more there is to learn. Maybe that's enlightenment enough - to know that there is no final resting place of the mind, no moment of smug clarity. Perhaps wisdom, at least for me, means realizing how small I am, and unwise, and how far I have yet to go.

„Skills can be taught. Character you either have or you don't have.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

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„Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.“

—  Anthony Bourdain, книга A Cook's Tour

A Cook's Tour (2001)
Источник: A Cook's Tour: Global Adventures in Extreme Cuisines

„You have to be a romantic to invest yourself, your money, and your time in cheese.“

—  Anthony Bourdain, книга Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Источник: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

„To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Источник: Kitchen Confidential: Adventures in the Culinary Underbelly
Контексте: Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. (p. 70).

„Good food is very often, even most often, simple food.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.“

—  Anthony Bourdain, книга Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Источник: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

„Knowing is not enough; we must apply. Willing is not enough; we must do."- Johann Wolfgang Von Goethe“

—  Anthony Bourdain, книга Kitchen Confidential: Adventures in the Culinary Underbelly

Источник: Kitchen Confidential: Adventures in the Culinary Underbelly

„Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Etiam egestas wisi a erat. Morbi imperdiet, mauris ac auctor dictum.“

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