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“I was just always really into having pets and felt a real connection with animals, and I guess as I became aware … from where it was coming to my plate it's just I couldn't eat it—it was disgusting. I stopped eating read meat … but I still ate chicken for a long time, and we were on tour and saw a chicken truck go by with these chickens that were just bleeding—it was just disgusting. And that was it. I haven't had a piece of it since. … We're not actually born ready to eat meat, it's something you have to develop and it's not something that you need to develop. The issue with the whole thing is just education and information. You know, most people don't think about it.”